No batter gets left behind with our Olive Wood Pointed Baking Spoon. It’s smooth edge and pointed tip provides ease of access along all sides and corners of your cookware.
Measurements: 2.5" x 2.25".
Sustainably harvested and handcrafted in Tunisia from a single piece of wood.
Naturally oils itself over time.
Complete your culinary aesthetic with all of our Olive Wood kitchen essentials!
Washing And Drying
Hand wash with warm water and mild detergent/liquid wash. Rinse with warm water. Never soak your wooden utensils in water to avert swelling and peeling.
After washing, dry them immediately. Hang them to dry, or wipe away the moisture with a towel.
Oiling is dependent on the frequency of use. The rate at which you use them will determine how often you need to oil them. If they are used frequently, you have to oil once a week, but if you seldom use them, oiling once in two months is sufficient.
To oil, your Olive Wood utensils, apply either Olive Oil or Mineral Oil on the utensils from top to bottom and allow the oil sit on the utensils for one or two hours, after which you clean off the excess oil, and store in a cool, dry place.
Frequently oiling will keep your utensils long lasting and shiny.